Recipe of Award-winning Curry Chicken Thighs

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Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to curry chicken thighs recipe. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Curry Chicken Thighs :

• Prepare 4 lbs of boneless skinless chicken thighs.
• Provide 4 Tbsp of extra virgin olive oil.
• Provide 2 of medium onions, small dice.
• Provide 3 of jalapeños, seeded and small dice.
• Prepare 16 cloves of garlic, minced.
• You need 2 tsp of fresh ginger, grated.
• You need 4 Tbsp of dried basil.
• Get 3 Tbsp of yellow curry powder.
• Prepare 2 tsp of chili powder.
• Prepare of Salt & black pepper.
• Provide 2 (13.5 oz) of cans coconut milk.
• Get 2 Tbsp of cornstarch.
• Get 1/2 cup of chopped fresh cilantro.
• Take of Rice.

Instructions to make Curry Chicken Thighs :

• Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
• While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
• Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
• Add in coconut milk and stir to combine.
• Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
• While chicken is cooking, make your rice.
• Serve over rice and top with chopped fresh cilantro. Enjoy!

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