Step-by-Step Guide to Prepare Speedy Crockpot Mongolian Beef

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We hope you got benefit from reading it, now let's go back to crockpot mongolian beef recipe. To cook crockpot mongolian beef you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Mongolian Beef :

• Get 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
• Get 3 TBS. of cornstarch.
• Get 2 TBS. of extra virgin olive oil.
• Prepare 4 cloves of garlic, minced.
• Take 1/2 cup of soy sauce.
• Prepare 1/2 cup of water.
• Use 1/2 cup of brown sugar.
• Provide 1 TBS. of ground ginger.
• Prepare 1 cup of matchstick carrots.
• Take 1 of green bell pepper, chopped (optional).
• Provide 4 of scallions, sliced on an angle, about a half inch wide.

Steps to make Crockpot Mongolian Beef :

• After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
• Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
• Add the coated beef to the crockpot and mix well.
• Cook on low for 4-6 hours, stirring occasionally.
• Slice the scallions to use as a topping. Serve over white rice.
• Enjoy!

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